Texas Special Sauce

Farm Journal's Country Cookbook, 1959

30 minutes — 2 to 2-1/2 cups

Ingredients

3⁄4	cup	ketchup
1⁄2	cup	oil
1⁄2	cup	vinegar
2	tablespoon	garlic vinegar
1	tablespoon	tarragon vinegar
1⁄2	cup	water
1	tablespoon	worcestershire sauce
1	small	onion (minced)
2	teaspoon	brown sugar
1⁄2	teaspoon	salt
1⁄2	teaspoon	celery salt
1⁄2	teaspoon	garlic salt
1⁄2	teaspoon	mustard seed
1⁄2	teaspoon	celery seed
1⁄2	teaspoon	ground cloves
1	teaspoon	chili powder
1	teaspoon	oregano
1	small	bay leaf (crushed)

Instructions

Place all liquids in heavy saucepan; set over medium heat and stir well.

Mix dry ingredients in mixing bowl, add to liquid and stir until well blended. Reduce heat and simmer gently 25 minutes, stirring occasionally to prevent sticking. Remove from heat. Use as sauce to marinate and baste meats while broiling.