Turkey Fruit Salad

Southern Living Annual Recipes, 1983

15 minutes — 8 Servings

Ingredients

4	cup	turkey (cooked and chopped)
1	cup	pineapple tidbits (drained)
1	cup	seedless green grapes (halved)
1	cup	red apple (chopped)
1	cup	walnuts (chopped)
1 1⁄2	cup	mayonnaise

Combine all ingredients; mix well. Cover and chill for 2 to 3 hours.

Preparation time does not include chilling time.