Florence Lin's Chinese Vegetarian Cookbook, 1976
1 1⁄2 hours — 4 Servings | ||||||||||||||||||||||||||||||||
Ingredients
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InstructionsPreparation: Cooking: |
Florence Lin's Chinese Vegetarian Cookbook, 1976
1 1⁄2 hours — 4 Servings | ||||||||||||||||||||||||||||||||
Ingredients
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InstructionsPreparation: Cooking: |
Links:
[1] http://www.yesterdaysrecipes.com/recipes/braised-fresh-mushrooms-chun-yu