Published on Yesterday's Recipes (http://www.yesterdaysrecipes.com)

Whiskey Cobbler

The Complete World Bartender Guide, 1977

5 minutes — 1 Servings

Ingredients

2 1⁄2	ounce	whiskey
1	tablespoon	lemon juice
2	teaspoon	grapefruit juice
1 1⁄2	teaspoon	almond extract
1		peach slice

Instructions

Combine everything except the peach slice; stir well and add ice to fill the glass. Decorate with the slice of peach.

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