Good Housekeeping, February 1953
10 minutes — 4 Servings | |||||||||||||||||||||||
Ingredients
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InstructionsMelt butter or margarine over low heat. Stir in other ingredients one at a time until incorporated. Spoon onto cooked hamburgers. |
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NotesA variation of this sauce substitutes orange juice for the lemon juice and/or minced parsley for the paprika. |