Avery Butter Sauce
Good Housekeeping, February 1953
| 10 minutes — 4 Servings | Print RecipeEmail Recipe | ||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||
InstructionsMelt butter or margarine over low heat. Stir in other ingredients one at a time until incorporated. Spoon onto cooked hamburgers. |
|||||||||||||||||||||||
NotesA variation of this sauce substitutes orange juice for the lemon juice and/or minced parsley for the paprika. |
|||||||||||||||||||||||
- Login to post comments

Recent comments
13 years 45 weeks ago
13 years 49 weeks ago
13 years 49 weeks ago
14 years 4 weeks ago
14 years 4 weeks ago
14 years 4 weeks ago
14 years 4 weeks ago
14 years 5 weeks ago
14 years 5 weeks ago
14 years 8 weeks ago