Bacon and Peanut-Butter Muffins

American Food, 1975

45 minutes — 12 Muffins

Ingredients

2	cup	flour (sifted)
1	tablespoon	baking powder
2	tablespoon	sugar
1	teaspoon	salt
2	tablespoon	bacon fat (melted - or butter)
1		egg (beaten)
1	cup	milk
3		bacon strips (uncooked, finely chopped)
1⁄4	cup	peanut butter

Instructions

Heat oven to 400F.

Sift flour, baking powder, sugar and salt together. Blend melted fat, well-beaten egg, milk, and finely chopped bacon, then stir in flour mixture, but do not beat; mixture should be just moistened. Pour a little batter into each well-greased muffin tin, then drop in about 1/3 teaspoon of peanut butter before filling tins three-fourths full. Bake for 20 to 25 minutes.