Bacon and Peanut-Butter Muffins
American Food, 1975
45 minutes — 12 Muffins | Print RecipeEmail Recipe | ||||||||||||||||||||||||||||
Ingredients
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InstructionsHeat oven to 400F. Sift flour, baking powder, sugar and salt together. Blend melted fat, well-beaten egg, milk, and finely chopped bacon, then stir in flour mixture, but do not beat; mixture should be just moistened. Pour a little batter into each well-greased muffin tin, then drop in about 1/3 teaspoon of peanut butter before filling tins three-fourths full. Bake for 20 to 25 minutes. |
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Personally, I believe this recipe works much better if you pre-cook the bacon and crumble it into the mixture.