Baked Mushrooms

Cooking with Bon Appétit: Appetizers, 1982

20 minutes — 4 Servings

Ingredients

12	medium	mushrooms (wiped clean, stems removed and chopped)
		olive oil
1⁄2	cup	seasoned breadcrumbs
1⁄4	cup	black olives (chopped)
6	tablespoon	marinara sauce
3	tablespoon	parmesan cheese (freshly grated)

Instructions

Heat oven to 350F. Roll each mushroom cap in small amount of olive oil and place on baking sheet or dish. Combine remaining ingredients including stems and divide evenly among mushrooms. Bake 10 minutes, just to heat through.