Cuisine, June 1979
10 minutes — 8 Servings (about 3/4 cup) | |||||||||||||||||||||||
Ingredients
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InstructionsCombine lemon juice, vinegar, mustard, garlic and salt in small bowl. Whisk in oil in slow steady stream. Season to taste with pepper. |
Cuisine, June 1979
10 minutes — 8 Servings (about 3/4 cup) | |||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||
InstructionsCombine lemon juice, vinegar, mustard, garlic and salt in small bowl. Whisk in oil in slow steady stream. Season to taste with pepper. |