Basic Vinaigrette
Cuisine, June 1979
| 10 minutes — 8 Servings (about 3/4 cup) | Print RecipeEmail Recipe | ||||||||||||||||||||||
Ingredients
| |||||||||||||||||||||||
InstructionsCombine lemon juice, vinegar, mustard, garlic and salt in small bowl. Whisk in oil in slow steady stream. Season to taste with pepper. |
|||||||||||||||||||||||
- Login to post comments

Recent comments
13 years 42 weeks ago
13 years 45 weeks ago
13 years 45 weeks ago
14 years 5 days ago
14 years 6 days ago
14 years 1 week ago
14 years 1 week ago
14 years 1 week ago
14 years 2 weeks ago
14 years 5 weeks ago