The Spice Cookbook, 1964
45 minutes — 4 Servings | ||||||||||||||||||||||||||||||||
Ingredients
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InstructionsBrown meat in butter or margarine in a 2-1/2 quart saucepan. Add next 7 ingredients, mix well and cook, covered, 20 minutes or until macaroni is tender, stirring occasionally. Stir in cheese. Serve hot as the main dish. |