Beef and Macaroni Stew
The Spice Cookbook, 1964
| 45 minutes — 4 Servings | Print RecipeEmail Recipe | |||||||||||||||||||||||||||||||
Ingredients
| ||||||||||||||||||||||||||||||||
InstructionsBrown meat in butter or margarine in a 2-1/2 quart saucepan. Add next 7 ingredients, mix well and cook, covered, 20 minutes or until macaroni is tender, stirring occasionally. Stir in cheese. Serve hot as the main dish. |
||||||||||||||||||||||||||||||||
- Login to post comments

Recent comments
13 years 39 weeks ago
13 years 43 weeks ago
13 years 43 weeks ago
13 years 50 weeks ago
13 years 50 weeks ago
13 years 50 weeks ago
13 years 50 weeks ago
13 years 51 weeks ago
13 years 51 weeks ago
14 years 2 weeks ago