Good Earth & Country Cooking, 1974
| 10 minutes — 1 Cup | |||||
Ingredients
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InstructionsMelt butter over a medium-low heat in a heavy 1-quart saucepan. After it melts, stir occasionally until it starts to brown. Remove from heat before it burns. It should be just a rich nut brown. |
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NotesButter than becomes too dark will lose its flavor and become bitter in taste. |
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