Browned Butter
Good Earth & Country Cooking, 1974
10 minutes — 1 Cup | Print RecipeEmail Recipe | ||||
Ingredients
| |||||
InstructionsMelt butter over a medium-low heat in a heavy 1-quart saucepan. After it melts, stir occasionally until it starts to brown. Remove from heat before it burns. It should be just a rich nut brown. |
|||||
NotesButter than becomes too dark will lose its flavor and become bitter in taste. |
- Login to post comments
Recent comments
12 years 29 weeks ago
12 years 32 weeks ago
12 years 32 weeks ago
12 years 39 weeks ago
12 years 39 weeks ago
12 years 40 weeks ago
12 years 40 weeks ago
12 years 40 weeks ago
12 years 41 weeks ago
12 years 44 weeks ago