Published on Yesterday's Recipes (http://www.yesterdaysrecipes.com)

Country Pecan Muffins

Southern Living Annual Recipes, 1983

45 minutes — 15 muffins

Ingredients

1 1⁄3	cup	all-purpose flour
1	cup	pecans (chopped)
1⁄2	cup	brown sugar (firmly packed)
2	teaspoon	baking powder
1	pinch	salt
1⁄2	cup	milk
1⁄4	cup	butter or margarine (melted)
2		eggs (beaten)
1⁄2	teaspoon	vanilla extract

Instructions

Combine first 5 ingredients in a large bowl; make a well in center of mixture. Set aside.

Combine milk, butter, eggs and vanilla; add to dry ingredients, stirring just until moistened.

Spoon the batter into greased and floured muffin pans, filling half full. Bake at 350F for 20 to 25 minutes.

Source URL (retrieved on 04/25/2024 - 5:49am): http://www.yesterdaysrecipes.com/recipes/country-pecan-muffins