The Best of Bon Appetit, 1979
| 30 minutes — 4 cups | |||||||||||||||||
Ingredients
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InstructionsCombine all ingredients except sherry in medium bowl and mix to blend. Add enough sherry to give the sauce a soft consistency. |
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The Best of Bon Appetit, 1979
| 30 minutes — 4 cups | |||||||||||||||||
Ingredients
| |||||||||||||||||
InstructionsCombine all ingredients except sherry in medium bowl and mix to blend. Add enough sherry to give the sauce a soft consistency. |
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