Danish Applesauce
The Best of Bon Appetit, 1979
30 minutes — 4 cups | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
| |||||||||||||||||
InstructionsCombine all ingredients except sherry in medium bowl and mix to blend. Add enough sherry to give the sauce a soft consistency. |
- Login to post comments
Recent comments
11 years 14 weeks ago
11 years 18 weeks ago
11 years 18 weeks ago
11 years 25 weeks ago
11 years 25 weeks ago
11 years 25 weeks ago
11 years 25 weeks ago
11 years 26 weeks ago
11 years 26 weeks ago
11 years 29 weeks ago