The Best of Country Cooking, 1999
5 minutes — 2 Servings | |||||||||||||||||
Ingredients
| |||||||||||||||||
InstructionsCombine all ingredients in a blender container; cover and process on low until smooth. Serve immediately. |
|||||||||||||||||
NotesNutritional Information (1 cup serving): 162 calories Diabetic Exchanges: 1 starch, 1 fruit, 1 fat. |