Published on Yesterday's Recipes (http://www.yesterdaysrecipes.com)

Grilled Lamb Riblets

The Best of Bon Appetit, 1979

2 hours — 6 Servings (or 8 to 10 servings as an appetizer)

Ingredients

16	ounce	applesauce
1⁄2	cup	chili sauce
2	clove	garlic, minced
2	tablespoon	brown sugar
1	tablespoon	lemon juice
1	tablespoon	honey
1	tablespoon	worcestershire sauce
1⁄2	teaspoon	salt
3	pound	lamb riblets, parboiled

Instructions

Combine all ingredients except lamb. Brush generously on riblets. Grill 25 to 35 minutes, basting and turning frequently, until desired doneness.

Source URL (retrieved on 05/05/2024 - 12:27pm): http://www.yesterdaysrecipes.com/recipes/grilled-lamb-riblets