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Grilled Lamb Riblets

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2 hours — 6 Servings (or 8 to 10 servings as an appetizer) Print RecipeEmail Recipe

Ingredients

16ounceapplesauce
1⁄2cupchili sauce
2clovegarlic, minced
2tablespoonbrown sugar
1tablespoonlemon juice
1tablespoonhoney
1tablespoonworcestershire sauce
1⁄2teaspoonsalt
3poundlamb riblets, parboiled

Instructions

Combine all ingredients except lamb. Brush generously on riblets. Grill 25 to 35 minutes, basting and turning frequently, until desired doneness.

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