Grilled Lamb Riblets
The Best of Bon Appetit, 1979
2 hours — 6 Servings (or 8 to 10 servings as an appetizer) | Print RecipeEmail Recipe | ||||||||||||||||||||||||||||
Ingredients
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InstructionsCombine all ingredients except lamb. Brush generously on riblets. Grill 25 to 35 minutes, basting and turning frequently, until desired doneness. |
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