Good Housekeeping, February 1953
30 minutes — 6 Servings | |||||||||||||||||||||||||||||||||||||||||
Ingredients
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InstructionsSaute onion in butter until golden. Stir in beef and next 7 ingredients; saute 5 minutes. Add soup; simmer, uncovered, 10 minutes. Stir in sour cream; sprinkle with parsley. Serve on noodles, rice or mashed potatoes. |
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NotesVariation:
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