Good Housekeeping, February 1953
|30 minutes — 6 Servings||Print RecipeEmail Recipe|
Saute onion in butter until golden. Stir in beef and next 7 ingredients; saute 5 minutes. Add soup; simmer, uncovered, 10 minutes. Stir in sour cream; sprinkle with parsley. Serve on noodles, rice or mashed potatoes.