Hot Mulled Cider

Cooking with Bon Appétit: Appetizers, 1982

20 minutes — 8 Servings

Ingredients

4 1⁄2	cup	apple cider (or apple juice)
1	small	orange wedge
1		cinnamon stick
6	ounce	rum
6	ounce	applejack

Instructions

Combine cider, orange and cinnamon stick in saucepan. Warm over low heat until mixture begins to simmer. Remove from heat. Stir in rum and applejack. Pour into heated mugs and serve immediately.