Hot Mulled Cider
Cooking with Bon Appétit: Appetizers, 1982
20 minutes — 8 Servings | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
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InstructionsCombine cider, orange and cinnamon stick in saucepan. Warm over low heat until mixture begins to simmer. Remove from heat. Stir in rum and applejack. Pour into heated mugs and serve immediately. |
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