Published on Yesterday's Recipes (http://www.yesterdaysrecipes.com)

Lime Rum Punch

The Complete World Bartender Guide, 1977

10 minutes — 1 bowl of punch

Ingredients

1		bottle white rum
8	ounce	lime juice
8	ounce	sugar
8	ounce	water

Instructions

Combine the sugar with the water in a saucepan and heat until blended. Allow to cool before combining with the rum and juice. Add ice.

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