Lime Rum Punch
The Complete World Bartender Guide, 1977
10 minutes — 1 bowl of punch | Print RecipeEmail Recipe | |||||||||||||
Ingredients
| ||||||||||||||
InstructionsCombine the sugar with the water in a saucepan and heat until blended. Allow to cool before combining with the rum and juice. Add ice. |
- Login to post comments
Recent comments
11 years 32 weeks ago
11 years 35 weeks ago
11 years 35 weeks ago
11 years 42 weeks ago
11 years 42 weeks ago
11 years 43 weeks ago
11 years 43 weeks ago
11 years 43 weeks ago
11 years 44 weeks ago
11 years 47 weeks ago