Good Maine Food, 1939
1 hour — 8 Servings | ||||||||||||||||||||||||||||||||
Ingredients
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InstructionsPeel and dice potatoes and cook in boiling, salted water until tender. Cut bacon fine and fry it. Sauté onion and parsley in bacon fat; add flour and scalded milk. Add bacon and potatoes to milk; then grated cheese and Worcestershire sauce. |