Potato Soup
Good Maine Food, 1939
1 hour — 8 Servings | Print RecipeEmail Recipe | |||||||||||||||||||||||||||||||
Ingredients
| ||||||||||||||||||||||||||||||||
InstructionsPeel and dice potatoes and cook in boiling, salted water until tender. Cut bacon fine and fry it. Sauté onion and parsley in bacon fat; add flour and scalded milk. Add bacon and potatoes to milk; then grated cheese and Worcestershire sauce. |
- Login to post comments
Recent comments
11 years 14 weeks ago
11 years 18 weeks ago
11 years 18 weeks ago
11 years 25 weeks ago
11 years 25 weeks ago
11 years 25 weeks ago
11 years 25 weeks ago
11 years 26 weeks ago
11 years 26 weeks ago
11 years 30 weeks ago