The Best of Food & Wine, 1984
| 5 minutes — 1 Servings | ||||||||
Ingredients
| ||||||||
InstructionsPour the tangerine juice over cracked ice and a champagne tulip or saucer class. Add the sparkling wine; stir well. |
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The Best of Food & Wine, 1984
| 5 minutes — 1 Servings | ||||||||
Ingredients
| ||||||||
InstructionsPour the tangerine juice over cracked ice and a champagne tulip or saucer class. Add the sparkling wine; stir well. |
||||||||