Puccini
The Best of Food & Wine, 1984
5 minutes — 1 Servings | Print RecipeEmail Recipe | |||||||
Ingredients
| ||||||||
InstructionsPour the tangerine juice over cracked ice and a champagne tulip or saucer class. Add the sparkling wine; stir well. |
- Login to post comments
Recent comments
12 years 26 weeks ago
12 years 29 weeks ago
12 years 29 weeks ago
12 years 36 weeks ago
12 years 36 weeks ago
12 years 37 weeks ago
12 years 37 weeks ago
12 years 37 weeks ago
12 years 38 weeks ago
12 years 41 weeks ago