Richmond Barbecue Sauce

American Food, 1975

15 minutes — 1 cup

Ingredients

1	tablespoon	dry mustard
3	tablespoon	maple sugar (grated - or another kind of sugar)
1	teaspoon	celery seeds
1	teaspoon	salt
3⁄4	teaspoon	red pepper flakes (or to taste)
1	teaspoon	ground black pepper
1	cup	tarragon vinegar

Combine mustard, sugar, celery seeds, salt, red pepper, and black pepper. Stir into vinegar and boil for about 5 minutes.