Grill Book, 1986
45 minutes — 4 Servings | ||||||||
Ingredients
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InstructionsRinse whole hens and pat dry. Split in half lengthwise, cutting all the way through with a heavy sharp knife. Marinate 1 to 3 hours. To grill: On an open grill over medium-hot coals, sear the skin side 1 to 2 minutes, turn, and sear the other side. Cover and cook 25 minutes, turning and basting twice during grilling. |
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NotesPreparation time does not include marinating time. |