Rock Cornish Game Hens in Raspberry Vinegar Marinade
Grill Book, 1986
| 45 minutes — 4 Servings | Print RecipeEmail Recipe | |||||||
Ingredients
| ||||||||
InstructionsRinse whole hens and pat dry. Split in half lengthwise, cutting all the way through with a heavy sharp knife. Marinate 1 to 3 hours. To grill: On an open grill over medium-hot coals, sear the skin side 1 to 2 minutes, turn, and sear the other side. Cover and cook 25 minutes, turning and basting twice during grilling. |
||||||||
NotesPreparation time does not include marinating time. |
||||||||
- Login to post comments

Recent comments
13 years 12 hours ago
13 years 3 weeks ago
13 years 3 weeks ago
13 years 10 weeks ago
13 years 10 weeks ago
13 years 11 weeks ago
13 years 11 weeks ago
13 years 11 weeks ago
13 years 12 weeks ago
13 years 15 weeks ago