Ingredients
| 5 | large | tart apples (such as Granny Smith) | | 3 | cup | water | | 3⁄4 | cup | bread crumbs (fine, dry) | | 1 | tablespoon | dry white wine | | 2 | teaspoon | lemon zest (grated) | | 1 | | cinnamon stick (2-inch piece) | | 750 | millilitre | dry red wine (1 bottle) | | 1⁄2 | cup | sugar | | 3 | tablespoon | fresh lemon juice | | 1 | tablespoon | red currant preserves (or seedless raspberry preserves) | | 1⁄2 | cup | sour cream (or heavy cream, whipped) |
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