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Russian Cold Apple Soup
Cuisine, October 1981
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5 minutes
—
6 Servings
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Ingredients
5
large
tart apples (such as Granny Smith)
3
cup
water
3⁄4
cup
bread crumbs (fine, dry)
1
tablespoon
dry white wine
2
teaspoon
lemon zest (grated)
1
cinnamon stick (2-inch piece)
750
millilitre
dry red wine (1 bottle)
1⁄2
cup
sugar
3
tablespoon
fresh lemon juice
1
tablespoon
red currant preserves (or seedless raspberry preserves)
1⁄2
cup
sour cream (or heavy cream, whipped)
Instructions
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