Shredded Carrot Salad

Cuisine, March 1982

20 minutes — 4 Servings

Ingredients

3	medium	carrots (trimmed)
2	tablespoon	olive oil
2	teaspoon	lemon juice
1⁄4	teaspoon	salt
1	pinch	ground black pepper

Instructions

Pare carrots; shred on coarsest surface of hand grater into medium bowl. Add remaining ingredients; toss until mixed. Allow to stand, covered, at room temperature until serving time.