Shredded Carrot Salad
Cuisine, March 1982
20 minutes — 4 Servings | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
| |||||||||||||||||
InstructionsPare carrots; shred on coarsest surface of hand grater into medium bowl. Add remaining ingredients; toss until mixed. Allow to stand, covered, at room temperature until serving time. |
- Login to post comments
Recent comments
11 years 14 weeks ago
11 years 18 weeks ago
11 years 18 weeks ago
11 years 25 weeks ago
11 years 25 weeks ago
11 years 25 weeks ago
11 years 25 weeks ago
11 years 26 weeks ago
11 years 26 weeks ago
11 years 29 weeks ago