Shredded Carrot Salad

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20 minutes 4 Servings Print RecipeEmail Recipe

Ingredients

3mediumcarrots (trimmed)
2tablespoonolive oil
2teaspoonlemon juice
1⁄4teaspoonsalt
1pinchground black pepper

Instructions

Pare carrots; shred on coarsest surface of hand grater into medium bowl. Add remaining ingredients; toss until mixed. Allow to stand, covered, at room temperature until serving time.

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