The Spice Cookbook, 1964
| 20 minutes — 4 Servings | ||||||||||||||||||||||||||
Ingredients
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InstructionsPlace first 6 ingredients in a saucepan and bring to a boiling point. Boil 1 minute. Pour syrup through a sieve over washed blueberries to strain out spices. Chill. Serve in sherbet glasses for dessert. Garnish with a sprig of fresh mint, if desired. |
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NotesPreparation time does not include chilling time. |
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