Spiced Fresh Blueberry Cup
The Spice Cookbook, 1964
| 20 minutes — 4 Servings | Print RecipeEmail Recipe | |||||||||||||||||||||||||
Ingredients
| ||||||||||||||||||||||||||
InstructionsPlace first 6 ingredients in a saucepan and bring to a boiling point. Boil 1 minute. Pour syrup through a sieve over washed blueberries to strain out spices. Chill. Serve in sherbet glasses for dessert. Garnish with a sprig of fresh mint, if desired. |
||||||||||||||||||||||||||
NotesPreparation time does not include chilling time. |
||||||||||||||||||||||||||
- Login to post comments

Recent comments
13 years 3 weeks ago
13 years 6 weeks ago
13 years 6 weeks ago
13 years 13 weeks ago
13 years 13 weeks ago
13 years 14 weeks ago
13 years 14 weeks ago
13 years 14 weeks ago
13 years 15 weeks ago
13 years 18 weeks ago