The Best of Bon Appetit, 1979
| 20 minutes — 2 Servings | ||||||||||||||
Ingredients
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InstructionsRub steaks with oil and pepper and let stand at room temperature 1 hour. Pan-broil according to basic recipe. Serve with lemon wedges. |
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The Best of Bon Appetit, 1979
| 20 minutes — 2 Servings | ||||||||||||||
Ingredients
| ||||||||||||||
InstructionsRub steaks with oil and pepper and let stand at room temperature 1 hour. Pan-broil according to basic recipe. Serve with lemon wedges. |
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