Farm Journal's Country Cookbook, 1959
| 1 hour — 6 Servings | ||||||||||||||
Ingredients
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InstructionsCombine gelatin and hot water according to package directions. Chill until syrupy. Fold in whipped cream and strawberries. Turn into sherbet or parfait glasses or chill 1 quart mold until set. |
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NotesVariation: Raspberries or other fruit may be substituted for strawberries. |
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