Strawberry Bavarian Cream
Farm Journal's Country Cookbook, 1959
1 hour — 6 Servings | Print RecipeEmail Recipe | |||||||||||||
Ingredients
| ||||||||||||||
InstructionsCombine gelatin and hot water according to package directions. Chill until syrupy. Fold in whipped cream and strawberries. Turn into sherbet or parfait glasses or chill 1 quart mold until set. |
||||||||||||||
NotesVariation: Raspberries or other fruit may be substituted for strawberries. |
- Login to post comments
Recent comments
11 years 41 weeks ago
11 years 45 weeks ago
11 years 45 weeks ago
12 years 2 days ago
12 years 4 days ago
12 years 5 days ago
12 years 5 days ago
12 years 1 week ago
12 years 1 week ago
12 years 4 weeks ago