Sweet-Sour Plum Dressing

Cuisine, July/August 1979

10 minutes — 1 cup

Ingredients

6		fresh plums (peeled, cut in half, pitted)
1⁄4	cup	sherry vinegar
2	tablespoon	honey
1⁄4	teaspoon	salt
3	tablespoon	walnut oil

Instructions

Puree plums in blender or food processor; press through sieve into small bowl (you should have 1/2 cup puree); discard fibers. Stir in vinegar, honey and salt into puree. Gradually whisk in oil.