Sweet-Sour Plum Dressing
Cuisine, July/August 1979
10 minutes — 1 cup | Print RecipeEmail Recipe | ||||||||||||||||
Ingredients
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InstructionsPuree plums in blender or food processor; press through sieve into small bowl (you should have 1/2 cup puree); discard fibers. Stir in vinegar, honey and salt into puree. Gradually whisk in oil. |
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