The Barbecue Cookbook, 1988
1 hour — 4 Servings | ||||||||||||||||||||||||||||||||||||||||||||||||||
Ingredients
| ||||||||||||||||||||||||||||||||||||||||||||||||||
InstructionsCombine all ingredients in a small Dutch oven or saucepan; bring to a boil. Reduce heat, and simmer sauce, uncovered, 15 minutes, stirring occasionally. Strain sauce, discarding onion, lemon, close, bay leaves, and garlic. Use the based work when grilling. |