Published on Yesterday's Recipes (http://www.yesterdaysrecipes.com)

Texas Barbecued Chicken

Farm Journal's Country Cookbook, 1959

1 hour — 4 Servings

Ingredients

3 1⁄2	pound	chicken (cut in pieces: bone-in)
3⁄4	cup	flour
1	tablespoon	salt
1	teaspoon	paprika
3	tablespoon	butter (or margarine)
		barbecue sauce, texas style [1]

Instructions

Shake chicken pieces in paper bag with flour and seasonings.

Melt butter in skillet. Add chicken; fry until golden brown. Turn pieces with tongs.

Add barbecue sauce [1]. Use 1/2 cup to each pound of chicken. Cook slowly for 40 to 45 minutes. Turn pieces frequently. Serve on platter with sauce.

Source URL (retrieved on 05/02/2024 - 2:21pm): http://www.yesterdaysrecipes.com/recipes/texas-barbecued-chicken

Links:
[1] http://www.yesterdaysrecipes.com/recipes/barbecue-sauce-texas-style