Toasted Pumpkin Seeds

Cuisine, October 1981

30 minutes — 1 Cup

Ingredients

1	cup	pumpkin seeds (fibers removed, washed, dried)
		vegetable oil
1	teaspoon	salt
1	teaspoon	curry powder (or ground cumin)

Instructions

Heat oven to 375F.

Place seeds in ovenproof skillet or baking sheet with raised edges (such as a jellyroll pan). Rub vegetable oil on hands; rub seeds lightly to coat with oil. Bake 15 minutes, shaking pan occasionally. Sprinkle salt and curry powder over seeds; toss to mix well. Continue baking until crisp and golden brown, about 5 minutes.