Cuisine, November 1982
20 minutes — 1 cup | ||||||||||||||||||||
Ingredients
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InstructionsHeat oil in small noncorrodible saucepan over medium heat until rippling. Add onion and garlic; sauté until onion is softened, about 3 minutes. Add tomatoes, salt, and pepper; cook until sauce is thickened, 8 to 10 minutes. |