Tomato Sauce for Pizza
Cuisine, November 1982
| 20 minutes — 1 cup | Print RecipeEmail Recipe | |||||||||||||||||||
Ingredients
| ||||||||||||||||||||
InstructionsHeat oil in small noncorrodible saucepan over medium heat until rippling. Add onion and garlic; sauté until onion is softened, about 3 minutes. Add tomatoes, salt, and pepper; cook until sauce is thickened, 8 to 10 minutes. |
||||||||||||||||||||
- Login to post comments

Recent comments
13 years 14 weeks ago
13 years 18 weeks ago
13 years 18 weeks ago
13 years 25 weeks ago
13 years 25 weeks ago
13 years 25 weeks ago
13 years 25 weeks ago
13 years 26 weeks ago
13 years 26 weeks ago
13 years 30 weeks ago